Memori di Germany..

Terkenang saat-saat manis di Germany semasa ziarah anak bujang di sana.
Sebelum ke Germany, kami singgah di London dan Paris...tempat yang ku impikan dah sekian lama..
Alhamdulillah sampai juga walaupun beberapa ketika sahaja...

Kedai buah di Paris

Jambatan terkenal diParis...lagu khas untukku...

Bersama en somi di nurnberg Germany

Bersama adinda cikgu Mazinah

En Abdul Aziz di Nurnberg

Candy limau

December 14, 2011

Candied Tangerines

My daughter joined FFA this year and we have already been part of the Mums fundraiser, the Citrus fundraiser and in March they will be selling Tilapia that they have grown themselves. I ordered a box of Tangerines and even though we peeled them, juiced them, and juggled them, we still had more than we could eat before they were destined to go bad. Lately I’ve been fascinated at the idea of harvesting (buying in this instance) and putting aside for another time. Fruit was often candied or jarred in sugar syrup so that it could be enjoyed as an out of season treat. So we decided to candy up a bowl of slices and save a few to dip in chocolate so we can enjoy them on Christmas Eve while we open our presents. (Find the recipe at the end of the post.)

These treats can be eaten as candy, used to garnish holiday drinks such as cocoa, coffee, hot toddies, spiced cider. The slices can also be cut or chopped and added to cookies, quick breads and savory stuffings. There is no limit to what you can do with these morsels.

The recipe is simple enough:

• 1 part water to 1 part sugar (this is a simple syrup), in a pot, on the heat to dissolve the sugar
• Add in your slices (or peels) when sugar is dissolved and simmer for 15 minutes, stirring occasionally
• Take pot off heat and let rest for 10 minutes
• Put pot back on heat and simmer for another 30-45 minutes (stirring occasionally), you want the citrus to look completely translucent and you want the syrup to be thick enough to be coating the spoon or spatula that you are using to stir.
• Take the citrus out of the syrup (don’t throw the syrup away! It will be wonderful in drinks or on waffles) and lay them on a rack to cool.
• Once cooled, rolled them in sugar. Or shake them in a bag with sugar. Done! Cooling may take several hours, it really depends on the humidity in the air. You may want to set the trays in your oven to keep them in a dryer environment while ‘setting’.
• But you could go that extra step and dip a few in chocolate…we used bittersweet chips. Yum.

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Jalan-jalan Ke Bandung

Pada cuti pertengahan tahun ni (24mei - 28mei2013), kami suami isteri berhhoneymoon di Bandung....
nanti nak pilih-pilih gambar dulu..

Buah Delima

Kita baca dan cuba amalkan..demi kesihatan bagi memudahkan kita beribadat...InsyaAllah

Pomegranate health benefits

Time to add another carton of fruit juice to your shopping basket:

it seems pomegranate is the new wonder drink for all-round good health benefits.

Not convinced?

1. It contains three times more antioxidants, glass for glass, than red wine or green tea.

2. Drinking it will boost your intake of vitamins C, E, and K, as well as potassium and calcium

3. It contains folic acid, necessary to make red blood cells, and iron.

4. Drink pomegranate juice after a workout as it will speed up your recovery and reduce muscle aches. Research also indicates that it may prevent cartilage deterioration.

5. Pomegranates are thought to help protect you against cancer. Research conducted in Israel showed that pomegranate juice destroys breast cancer cells while leaving healthy cells alone.

6. New research shows that it may also help to prevent cardiovascular disease, heart attacks and strokes, as it is understood to halt clogging in your arteries.

7. Studies have also shown that pomegranates can help to lower bad cholesterol and build good cholesterol.

8. As well as being a source of calcium, pomegranates may also help to prevent dental plaque forming on your teeth.

Looking for a pure pomegranate juice to help boost your health?

Check the ingredients, and avoid pomegranate drinks with added sugars, juices, water and additives.

Kesihatan Lagi...

More Homemade Remedies

Tonics

Maintaining a proper strength of the immune system in the body is a basic requirement for staying healthy. To avoid falling sick and to maintain good health, Ayurveda advises a number of simple formulas which are very effective to increase immunity or 'Ojas'. To become an expert in rejuvenation or 'rasayana' therapy, you might need to join our online courses on 'Original Ayurveda'.

However, here are some recipes for simple Ayurvedic tonics that act as 'Rasayanas'. These are especially beneficial for those who are physically weak, underweight and have weak muscles. The tonics given below nourish not only the body but mind too.

• Eat 3 or 4 figs and drink 250ml warm milk in the morning. One or two teaspoons of honey may be added to the milk for sweetening. Soak the figs in water if they are dry. It is a very good tonic and also cures constipation and anemia.
• Take 2 walnuts, 4 almonds and 7 raisins. Soak them overnight in water and eat the next morning with 250ml of warm milk. Chew well. It's good to add one or two teaspoons of honey to the milk for sweetening.
• Take 1 part dry dates (without seeds), 2 parts dry coconut and 3 parts sugar candy. Cut/break them into small pieces and mix together. Take about 50 grams of this mixture every morning. It's specially good for the children and prevents common ailments like tonsillitis, cold, cough, indigestion and diseases relating to teeth. The dose for children is 2 teaspoons and 4-5 teaspoons for adults. Do not drink water immediately after eating this mixture.

Take equal quantity of unpeeled apples and carrots grated. This mixture should be taken on an empty stomach in the morning. Dose can be up to 200 grams. Do not eat anything for 2 hours after eating this mixture. It is very effective in reducing extra fat, specially for the women. For increasing weight the same mixture should be taken immediately after lunch. Special Ayurvedic tonic for infants:

• Take 1 almond and soak it in water overnight. In the morning remove the skin of almond and make a fine paste by grinding it. Mix in 1 gram of honey. Give to babies who are 4 months or older. It is a nice tonic for both mental and physical development of the child. Please note that the almond should not be bitter and the paste should be very fine.
• Take 25 grams black chickpeas (kala chana). Soak them in 200 ml water in the night. It is advised to eat these next morning. The water can also be taken with or without mixing a teaspoon of honey. The sprouts made from black chickpeas can also be taken. They strengthen the lungs, help reduce cholesterol and are good in cases of heart disease. Those having a weak digestion or who develop heaviness after eating this, should discontinue.
• Take 2-3 dry dates and soak them in water every morning. In the evening boil them in 250ml milk untill half the quantity of milk remains. Cool and add one teaspoon honey as a sweetener. Eat the dates and drink the milk. This can be taken one hour before going to bed. Do not drink water for 2 hours after taking this tonic. This tonic helps to build all the 'Dhatus', gives strength to lungs, increases blood circulation, cleans the bowels and alleviates Vata and Pitta.

Spageti aglio olio

1st time nak buat.... pernah rasa , sedap.. (saing ambo hok masoknyo..)

Resepi Spageti Aglio Olio ni me ambi kat blog 'Our Story';

Bahan2

1. Spageti

2. Seafood udang / sotong

3. Bawang putih 5-6 ulas di cincang

4. Bawang besar holand di dadu (me guna bwng besar biasa je)

5. 1/2 sudu teh serbuk lada hitam / ikut suka la nak letak bnyk mana

6. Sedikit serbuk cili / cajun / cili kering yg di gunting menyerong (me guna cili kering je)

7. Garam secukup rasa

Cara2 memasak

- rebuskan spageti dan toskan

- panaskan 2 sudu butter / olive oil / minyak jagung / minyak biasa

- tumis bawang besar dan bawang putih sehingga layu

- masukkan seafood dan kacau

- masukkan spageti, serbuk lada hitam, cili kering/flakes and garam

- gaul2 dan siap utk d hidang.

Boleh tambah origano flakes dan parsley flakes.. fuhhh lebih terangkat. 

Jalan-jalan ke Kuching..

Assalamualaikum wbt....bertemu kembali.
Sempena Hari Malaysia

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Mee Kolok yang terkenal di Kuching

Polis berbasikal di Waterfront Kuching

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Ikan masin terubok...mesti beli punya..

Bilik hotel yang sangat luas

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